Fried Banana or "Goreng Pisang"

Fried banana or Pisang Goreng (in Malay words) is a snack food mostly consumed especially in morning and afternoon. My wife and I are the big fans of "goreng pisang". We bought these at roadside Malay stall. Yummy! Oh yah, would you like to have some? Here you go...

Ingredients:

100 g rice flour; 30 g plain flour; 1 level tbsp sugar; ¼ level tsp salt; 150 ml water; 1 bunch cooking bananas and oil for deep frying.

Method:

In a small mixing bowl, combine the rice and plain flours, sugar and salt. Stir in the water to make smooth batter. Peel bananas and cut into halves lengthwise. Heat the cooking oil in a wok or saucepan over medium heat. (Oil should be about 4 cm deep.) When hot, dip the bananas into the batter and slip them into the hot oil. Fry a few pieces at a time until golden brown on one side and then turn over to brown the other. Serve warm.